Pesto Carrot Fries
large bag of whole long carrots; peeled
½ cup pesto (you can make your own or buy premade)
Preheat your oven to 450 degrees.
Line a baking sheet with tin foil paper, spray with coconut or olive oil and set aside.
Cut the carrots in half to create two sticks of the same length. Then cut them into fry shapes by cutting the halves in halves until you get a small fry like shape.
Toss the carrots with the prepared pesto to coat evenly. You can also brush the pesto on the fries after you layer them onto the baking sheet.
Spread the fries in an individual layer on a cookie sheet and bake at 450 for 30 minutes, turning halfway through. To add an extra crispiness broil for the last two minutes but be cautious as the pesto can easily burn.
Serve hot and Enjoy!!
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