Winter Shredded Brussel Sprout & Pecan Salad

Shredded Brussel Sprout & Pecan Salad

brussel salad

Ingredients:

  • Bag of Shredded Brussel Sprouts
  • ½ cup of sundried tomatoes – dried not in oil! (or dried cranberries, if you prefer)
  • 1/3 cup of chopped pecan pieces
  • ½ avocado cut into small pieces
  • Garlic Powder

Directions:

  • Preheat the oven to 350 degrees
  • Line a baking sheet with tin foil and spray with olive/coconut oil.
  • Place the shredded brussel sprouts on the sheet, sprinkle with garlic powder, and bake in the oven for ten minutes.
  • Pull out of the oven and sprinkle chopped pecans onto the shredded brussels and place back in the oven for an additional 5 minutes.
  • Remove the mixture from the oven and place in a small bowl – toss in the sundried tomatoes and cut avocado.
  • Serve and Enjoy 🙂