Balsamic Roasted Eggplant & Tomatoes

On a mission to find new vegetable side dish ideas, and a little inspiration from a pizza date night, I came up with a new fan favorite in our house; Balsamic Roasted Eggplant & Tomatoes. This dish is SO easy to make, super healthy, is filling, requires minimal ingredients, and packs tons of flavor…can it get any better than that?

Balsamic Roasted Eggplant & Tomatoes

Ingredients:

1 medium size eggplant
½ package of cherry tomatoes halved
olive oil
balsamic vinegar
garlic powder
sea salt and pepper to taste

Directions:

  1. Preheat the oven to 400 degrees
  2. Cut the eggplant into a bunch of round slices and lay flat on a sprayed baking sheet then top with the halved cherry tomatoes
  3. In a small bowl, mix together 2 tablespoons of balsamic vinegar and 2 tablespoons of olive oil
  4. Brush the mixture on top of the eggplant and tomato slices then sprinkle with garlic powder, sea salt, and pepper
  5. Place in the oven for 25-30 minutes or until golden brown
    Serve and Enjoy 🙂
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