Michelle Marie Health & Wellness

Shredded Brussel Sprout & Pecan Salad

Ingredients:

• Bag of Shredded Brussel Sprouts
• ½ cup of sundried tomatoes – dried not in oil! (or dried cranberries, if you prefer)
• 1/3 cup of chopped pecan pieces
• ½ avocado cut into small pieces
• Garlic Powder

Directions:

• Preheat the oven to 350 degrees
• Line a baking sheet with tin foil and spray with olive/coconut oil.
• Place the shredded brussel sprouts on the sheet, sprinkle with garlic powder, and bake in the oven for ten minutes.
• Pull out of the oven and sprinkle chopped pecans onto the shredded brussels and place back in the oven for an additional 5 minutes.
• Remove the mixture from the oven and place in a small bowl – toss in the sundried tomatoes and cut avocado.
• Serve and Enjoy 🙂